Reducing the level of this dangerous gas will decrease your risk of lung cancer
If you have a preference for high-temperature foods and drinks, you may be doing damage that could eventually lead to cancer.
When discussing risk factors for cancer, among other health conditions, one that often comes up is race.
Hypertension, or high blood pressure, affects one in eight adults aged between 20 to 40 worldwide,[1] and one in three adults between ages 40 and 59.
Chewing tobacco and snuff don’t carry all of the same risks as cigarettes, but they still significantly increase the risk of several types of cancer.
Catch shares cutting-edge science and simple actions that could change your future.
Reducing your cancer risk starts here